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Functional mushroom journal

Field notes.

A mug of hot cacao made with REWILD mushroom powderOctober 5, 2026 · 4 min read

Trail-Morning Mushroom Hot Cacao (A Recipe That Fits In A Thermos)

An easy mushroom hot cacao for cold mornings: real cacao, maple and ½ tsp of Chaga, Reishi, Lion's Mane or Cordyceps powder. Plus a make-ahead jar mix.

ReadBright orange Cordyceps militaris fruiting bodies growing from a colonized grain blockOctober 5, 2026 · 5 min read

How To Read A Mushroom Lab Report (COA) In Five Minutes

How to read a mushroom certificate of analysis: lot numbers, species identity, beta-glucans, cordycepin, microbial testing and red flags to ask about.

ReadBright orange Cordyceps militaris fruiting bodiesOctober 5, 2026 · 5 min read

From Grain To Powder: How Our Cordyceps Is Grown In BC

How the CordyFuel™ Cordyceps militaris in Rewild Energy is grown in BC: organic sorghum, 4 to 6 weeks of growing, whole-organism harvest, milling and lab tests.

ReadA woven basket of freshly foraged wild mushrooms resting on moss in the forestMay 31, 2026 · 5 min read

How To Choose A Mushroom Product In Canada (Without Getting Fooled By The Label)

Lion's Mane, Reishi, Chaga, Cordyceps. Here is how to read a mushroom product label in Canada: species, fruiting body vs mycelium, sourcing and third-party testing.

ReadThe fruiting body of a wild orange mushroom, showing its gills and stem, on the forest floorMay 31, 2026 · 6 min read

Fruiting Body vs Mycelium: What's The Difference In Functional Mushroom Products?

Fruiting body, mycelium or full spectrum? A plain-language guide to what each term means on a mushroom label, and why transparency matters more than tribes.

ReadGolden evening light over a mountain meadow and conifer forest in western CanadaMay 31, 2026 · 6 min read

Why Mushroom Sourcing Matters: Canada, China & What Consumers Should Know

Many mushroom products sold in Canada are grown overseas. What "grown in Canada" really means on a label, and the questions worth asking about sourcing and testing.

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